About Us
Our Product
Value Proposition
Value Proposition
We Deliver Peruvian Organic Cocoa Beans with Fine Flavor to the Chocolate Industry.
Value Proposition
Value Proposition
Value Proposition
This product is about high-quality fine flavor organic dry cocoa beans that is sold to high-end fine chocolate manufacturers providing them with a key ingredient for the manufacture of chocolate of unequaled and differentiated taste.
Our products not only provide you with the proven highest quality cocoa beans in the world, but, in addition, they incorporate you as a critical partner in helping achieve our purpose of being environmentally conscious and highly respectful of the native tribes of the Peruvian Amazon.
Limited Editions
Value Proposition
The Awajún people
Due to the fact our beans are hand picked, fermented & dried with Artisan Production Labors we deliver Awajún Cacao per "batch".
This distintive characteristic allow us to trace every shipment by source tree and farmer as we have to coordinate post harvest vital steps with Native Awajún Communities. Same source beans - after fermented and dried - are expected to be anequal to other "batch". Here is were Master Chocolatiers step up, adding art to our work.
Limited Edition Chocolates are born then.
The Awajún people
Cacao Amazonas Perú
The Awajún people
Our farmers, the Awajún people, are an ancient native culture that has been living over several centuries in the Peruvian Amazon Region far from western civilization. Their belief regarding the origin of the world lies in the existence of a spiritual world that encompasses all aspects of their lives. For a more information of Awajún people visit our More section.
The Cacao Market
Cacao Amazonas Perú
Cacao Amazonas Perú
The cocoa bean market consists of two main categories: fine or flavor, and bulk or ordinary. The main difference lying in the quality of flavor.
The world market share of fine flavor cocoa beans is about 12%, with South America representing 90% of the market . The three main producers of fine flavor cacao include Ecuador, the Dominican Republic and Peru.
Cacao Amazonas Perú
Cacao Amazonas Perú
Cacao Amazonas Perú
Unique Access to Amazon Forest Cacao.
Quality of product that is uniform and consistent.
Reliable volume supply of product.
Traceability of product origin.
Our Cocoa Beans are"naturally organic", the growth region impedes any entry or use of fertilizers.
The Origin of Theobroma Cacao
The Origin of Theobroma Cacao
The Origin of Theobroma Cacao
The history, domestication and earlyuses of cacao are somewhat limited. It is believed to have been first domesticated in Mesoamerica. However genomic research shows that the origin and greatest diversity lies in the upper Amazon region specific to NW South America, dating since approximately 5,300 years ago.
Marañón River Basin
The Origin of Theobroma Cacao
The Origin of Theobroma Cacao
The Marañón basin is the 7th largest within the Amazon region, with an area that comprises 358,000 km2. There is a great quantity of flora and fauna species that are endemic to this region due to its relative seclusion.
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Traceability
The Origin of Theobroma Cacao
Traceability
Traceability ensures a uniform high quality product by tracking each stage of production along the supply chain.
We have the capability of tracing the cocoa trees as well as more than 850 farmers dedicated to the production of fine flavor cacao
Traceability boosts consumer confidence by allowing for audit of product quality, manufacture and sustainable business practices along each stage of the production and distribution process.
One Book - One Hotel
It is more than a recipe book, it is the story of the rediscovery of cacao and its origins - in the Amazon rainforest - to create the best chocolate in the world.
The search for the roots of cacao allowed the famous Spanish Chef Jordi Roca to get in touch with our native communities of the Awajun ethnic group, since their plots produce one of the most special fine-flavor beans that can be found.
In this book we will see both his work with chocolate and his interest in cacao, its origins and the value of the production of its farmers. All of this is reflected in the quality of his catalogue of chocolates and chocolate bonbons, as well as in this book and in his boutique hotel of the same name, Casa Cacao, located in Girona, very close to his famous three Michelin star restaurant, El Celler de Can Roca.
Desarrolladora Condorcanqui SAC
CEO Luis Alfaro Espinosa
25+ years in top Peruvian management teams mostly in Banking BBVA & BCP and Real State Grupo Romero. 5 years in Barcelona Planella & Bonet Real State. Founder & Director of Agro Exports family business, Valuable experience in PCM - Presidencia del Consejo de Ministros (Presidency of the Council of Ministers) as Advisor to the Prime Minister 2015/2016.
Founder of Desarrolladora Condorcanqui SAC - an entrepreneur initiative for the development of Awajún Native Communities in Peruvian Northen Amazon Forest. Fine or Flavor Cocoa Investigation and Genetics.
Education:
Business Administration – Universidad de Lima
Finance Diploma – Escuela Superior de Negocios para Graduados ESAN
MBA – PAD Escuela de Dirección Universidad de Piura / IESE Universidad de Navarra
Other: Fluent in English, Spanish & Catalan.